Chicken has been my favorite food since I can remember. If I was given the choice as a kid on what I wanted to eat, 99% of the time the answer was chicken nuggets. As you can see by the photo below the love started early. My grandfather use to joke that I was going [...]
I’ve been a distracted mom lately when it came to Riley’s preschool snacks. Between job searching, packing to move yet again, taking a class and helping out some friends, my mind has been fried. So to make it up to the class, I decided to make some Funfetti cupcakes. While I was on my break [...]
Celiac Awareness Month Day Nine: The number of Americans with celiac disease would fill 936 cruise ships. Passengers on 908 of the ships won’t know they have it. On that note – The major cruise lines have become very gluten-free friendly , which is why I love cruising! – Fran
Celiac Awareness Month Day Eight: The gluten-free diet IS NOT meant to be a weight loss diet. Gluten-free does not necessarily mean a food is healthier; many gluten-free prepackaged foods are higher in sugar and calories than their gluten-containing counterparts. Gluten-free packaged foods are estimated to be a $4.2 billion industry and is expected to [...]
Peanut Butter cookies was one of the first things I knew I had to tackle when switching to gluten free. They hold so many great memories for me. From being trusted to make the criss cross pattern on top by myself as a small child, to baking in prep for going to a Stephen Lynch [...]
Hello, thanks for stopping by. I'm Cara and I've been gluten free 4 yrs now. But that doesn't mean I have to give up everything. I like to make the foods we all crave gluten free. Please explore the site, leave comments and feedback.
WCWBF’s Flour Mix
2.5 Cups Rice Flour
1 Cup Millet Flour
1 Cup Tapioca Flour
2 tsp. Xanthan Gum (or Guar Gum)
Mix well & Store in fridge.