Simply The Best Gluten Free Desserts
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Let’s face it – going Gluten Free is hard. Really Hard. Suddenly giving up the foods that you have grown up on and knowing you can no longer have them – or if you do, capsule prepare for the consequences.

To put it frankly, it sucks!

Yes, you’ve tried all the different cookies and snacks on the market that are gluten free…but, they all leave you unsatisfied.

We understand the feeling. The frustration. The desire to have, just once, a delicious treat that tastes just as good as the “bad” stuff. To be able to taste the forbidden fruit, without the nasty side effects.

That is why Why Can’t Wheat Be Friends Bakery exists.

We have one sole mission – to make Gluten Free Desserts and Snacks that are as good BETTER than their forbidden fruit counter-parts.

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Ingredients You Can Trust
Whether you have Celiac Disease, are Gluten Intolerant, or are looking to eat healthier it’s often more important what is NOT in your food then what is in it.

Why Can’t Wheat Be Friends only uses safe,  environmentally, quality ingredients and ALL of our foods are baked in a Gluten Free facility!

You can be confident that all of our treats are:


Your Story is Our Story
Our head baking genius, Cara, was diagnosed with Celiac Disease in 2009. Although relived to finally have an answer as to why she was always so sick the prescription of how to control her symptoms was…difficult to stomach.

You know the conversation – the doctor tells you in passing “Oh, you can’t have Gluten.”

Upon doing your research, you will realize as Cara did that basically everything in her diet, everything she loved, and especially her favorite sweets and snacks were loaded FULL of gluten.

Well, if it was between feeling miserable and doing terrible damage to her body and giving up her favorite desserts and snacks – the food had to go.

But, you know when you now can’t “have” something, when it becomes the forbidden fruit you want it SO much more.

Enter Cara’s SUPER HUMAN ability to create the most amazing Gluten Free dessert and snack recipes.

After thousands of batches of trial and error, she has developed the perfect blend of flours, all-natural ingredients, and special preparation procedures to make desserts and snacks so good that you won’t even want those Gluten Filled treats of the past.

In fact – Why Can’t Wheat Be Friends – desserts are so good that even your non-GF friends will BEG YOU FOR MORE!

If you are tired of dry, tasteless, terrible texture, crumbly, card-board esque, gluten-free substitutes of your favorite treats then you have found your PARADISE.

Why Can’t Wheat Be Friends was founded for you.

Our delicious treats and recipes are made with you in mind – so that you can finally BE FRIENDS WITH YOUR FOOD AGAIN.

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